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These are my chocolate chip banana bread breakfast cookies. They're healthy enough to eat for breakfast, but so tasty you're gonna be wanting them for dessert. They're made using only a few simple and healthy ingredients you probably already have on hand. You're gonna start by grabbing your ripe bananas and adding them to a bowl. Mash your bananas until they are completely smooth, then add in creamy peanut butter and a little bit of melted butter. Mix that together before you add in an egg and maple syrup to sweeten it. Once all your wet ingredients are incorporated, add in your dry ingredients and chocolate chips. Mix until combined. Of course, don't forget about your chocolate chips, which is the best part, but it is also optional. Scoop your cookies onto a lined baking sheet and place these in the oven to bake. Once they have fully cooked and slightly cooled, they are ready to be enjoyed.