SALTED

This might be my favorite cake I’ve made all year. 🤎✨ Nutty brown butter cake layered with homemade salted cinnamon caramel and fluffy buttercream… every bite melts in your mouth. It’s rich, cozy, and perfect for any celebration (or honestly, no occasion at all). ✨ Save this one for your next baking day! Full recipe is linked below in my bio or you can Google “Mersgoodeats salted caramel brown butter cake” Full recipe here: https://www.mersgoodeats.com/recipes/salted-caramel-brown-butter-cake It starts with a soft and moist cake base, stuffed with homemade salted caramel sauce and topped with the easiest frosting. It truly is the perfect fall recipe. It’s so warm and cozy, yet full of so much flavor. You have to try this one out. I go ahead and make your brown butter to a bowl along with brown sugar and granulated sugar and mixing until smooth. Then add in your eggs and vanilla extract and mix again. Then add in Greek yogurt and melt. Once all of your wet ingredients are combined, add in your dry ingredients then transfer your batter to a lined baking dish. Place this in the oven to bake. While it's baking, make your homemade salted caramel sauce. Once your cake is fully cooked, poke holes in it and then add in your homemade salted caramel sauce. Allow this to fully cool before you top it with your frosting. All that's left to do is slice and enjoy a delicious piece. If you like easy, delicious recipes like this one, make sure you save this recipe so you never miss one.