My family said this is one of the best things I've made in a long time

@itsbrittbolt

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Smothered Meatballs & Green Beans

Why it worked

The video provides a simple, dump-and-go recipe for a comforting and popular dish, appealing to viewers looking for easy weeknight meals. The use of common pantry staples and the promise of a 'biggest hit' make it highly shareable and replicable.

Summary

This video demonstrates how to make slow cooker smothered meatballs and green beans. The creator adds various gravy mixes, cream of mushroom soup, beef broth, water, and heavy cream to a crockpot, then adds frozen meatballs and canned green beans, seasons it, and cooks it on low for 4-6 hours or high for 2-3 hours.

Structure

1Introduce the dish and its popularity
2Add gravy mixes, onion soup, cream of mushroom soup, cream, beef broth, and water to the crockpot
3Add frozen meatballs and canned green beans
4Season and mix ingredients
5

Original caption

My family’s favorite thing I’ve made in a WHILE 🙌🏼💕 Dump it in the crockpot and let it do its thing! Serve these smothered meatballs & green beans over mashed potatoes and thank me later 🤤 #CrockpotRecipes #DinnerRotation #EasyDinner #ComfortFood

More from @itsbrittbolt

Product placement

Brown gravy mix (acts - used as an ingredient in the recipe, removing it would change the dish); Au Jus gravy mix (acts - used as an ingredient in the recipe, removing it would change the dish); Lipton onion soup (acts - used as an ingredient in the recipe, removing it would change the dish); Cowboy Butter (acts - used as a seasoning in the recipe, removing it would change the dish); Campbell's cream of mushroom soup (acts - used as an ingredient in the recipe, removing it would change the dish); frozen meatballs (acts - main ingredient in the recipe, removing it would change the dish); cut green beans (acts - ingredient in the recipe, removing it would change the dish); beef broth (acts - used as a liquid base in the recipe, removing it would change the dish); water (acts - used as a liquid base in the recipe, removing it would change the dish); heavy cream (acts - used as a liquid base in the recipe, removing it would change the dish); Britt's Kitchen (appears - logo/brand name on recipe card, removing it would not change the video content)

Call to action

Let me know if you try it!

On-screen text

Crockpot Smothered Meatballs & GREEN BEANS DUMP IT. COOK IT. COMFORT FOOD. 2-3 HOURS ON HIGH 4-6 HOURS ON LOW SAVORY, CREAMY & SO GOOD INGREDIENTS 32 oz frozen meatballs 1 packet brown gravy mix 1 packet Au Jus gravy mix 1 packet Lipton onion soup Season with Cowboy Butter (to taste) 2 cans cut green beans 1 can cream of mushroom soup 1 can beef broth 1 can water 1 cup heavy cream SERVE WITH: Rice, mashed potatoes, or your favorite side! Britt's Kitchen MINIMUM EFFORT. MAXIMUM TASTE. DIRECTIONS 1 Mix the gravy mix, Au Jus gravy mix, onion soup mix, heavy cream, beef broth, mushroom soup and water together in the crockpot. 2 Stir in the meatballs and green beans. 3 Season with Cowboy Butter to taste. 4 Cover and cook on low for 4-6 hours or on high for 2-3 hours. 5 Give everything a good stir before serving. 6 Serve over rice or mashed potatoes and enjoy!

Transcript

My family said this is one of the best things I've made in a long time and I literally just dumped everything in the crockpot and walked away. This is called smothered meatballs and green beans. And when I tell y'all everyone went back for seconds and thirds, I am not joking. All you do is dump a packet of brown gravy mix, Au Jus gravy mix, Lipton onion soup mix and brown gravy mix into your crockpot. Then you add a cup of heavy cream, a can of beef broth and then a can of Campbell's cream of mushroom soup. After you dump the soup in, you're gonna fill that can back up with water to get all the rest out and dump that in as well. Then you're gonna whisk that until it comes together really nicely and dump in 32 oz of home style meatballs. Then you drain two cans of cut green beans and then you drain two cans of cut green beans. I guess you could use French too, whatever you want to use. Once you've got your green beans in, you're just gonna mix everything together. Seasonings are optional, but I went ahead and added some ground black pepper and of course, my favorite, some Cowboy Butter. Once you've got that mixed up, put your lid on and forget about it. This cooks on low for 4-6 hours or on high for 2-3 hours. Y'all, this is so good. It is like a Salisbury steak meatball and green bean casserole had a baby. Serve it over mashed potatoes or rice, whatever your heart desires. This was the biggest hit in my house. It is 100% going on our dinner rotation. Let me know if you try it!