Post by @appetiteofali

the highly requested beet salad recipe is now yours! 🫜⭐️ full recipe on substack - partial below! Roasted red + golden beets, crisp endive, juicy orange, crispy pancetta and honey goat cheese, all finished with a bright orange-grapefruit Dijon vinaigrette. The trick with the beets: roast them first, then peel them. So much easier. I roast mine at 400°F for about 40–50 minutes, until perfectly tender, then let them cool before cutting them into little bite-size wedges. For the dressing: juice of ½ an orange + ½ a grapefruit, finely diced shallot, olive oil, red wine vinegar, Dijon, a drizzle of honey, salt + pepper. Layer everything up, tuck that crispy pancetta into the endive leaves, add plenty of honey goat cheese, drizzle with dressing and finish with fresh chives + basil. #Recipe #cookwithme #beetsalad #sundaydinner