creamy lemon chicken orzo 🍋

creamy lemon chicken orzo 🍋 I’ve made this a few times now and THIS is 100% my favorite way to make it. Creamy, lemony and ridiculously good!! CHICKEN • 4 chicken breasts, sliced in half • garlic powder • onion powder • paprika • salt + pepper • olive oil + butter (Check my previous video for exactly how I cook my chicken every single time) ORZO • 500g orzo • 1L water + 3 chicken stock cubes • 1 large onion (or 2 small) • 1 large red bell pepper (or 2 small) • 4–6 garlic cloves • 300 ml heavy cream • 60g parmesan • 1 lemon • 1 bunch curly parsley • butter + olive oil • salt + pepper Soften the onion + bell pepper in butter and oil. Add garlic, then orzo and cook for 2 min. Add the hot chicken stock and cook on medium-high, stirring often, until almost fully absorbed and the orzo is tender. Stir in cream, parmesan, most of the parsley + juice from almost the whole lemon. Top with the chicken, remaining parsley + lemon🍋 I CANNOT explain how good this is!! Make it like this and thank me later😌😌 #chickenorzo #orzo #chickenrecipe #DinnerIdeas #EasyRecipes