So you want to know the truth

@la_maitressefrancaise

120.9K followers · usually 62.0K views a post

Views

525.0K

Likes

39.9K

Comments

244

Shares

1.6K

SoundTikTok sound · Coconut Static

Promoted product

Our Place Always Pan

The iconic Always Pan does the work of 10 cookware pieces. Non-toxic ceramic nonstick pan, Thermakind® coating made without PFAS. Oven-safe up to 450°F

2 videos

Why it worked

The video combines aspirational French cuisine with a simple, achievable recipe, making it relatable and inspiring. The use of a visually appealing, popular pan (Our Place Always Pan) also contributes to its aesthetic appeal and shareability.

Summary

The creator demonstrates how to make a simple French chicken and potato dish in an Our Place pan. She seasons chicken drumsticks with honey, mustard, and herbs, then bakes them with potatoes, shallots, and lemon. The video emphasizes that French cooking can be easy and delicious.

Structure

1Introduction to French cooking simplicity
2Preparing chicken and potatoes in a pan
3Adding marinade ingredients
4

Original caption

There’s something about the combination of lemon, honey, moutarde à l’ancienne and tarragon that is utterly divine. 🍋 Perfect for your next gathering, but just as lovely made for yourself on a summer evening at home. Full recipe live on my substack- link in bio 💋💋 #drumsticks #chicken #frenchfood #frenchvibes

More from @la_maitressefrancaise

Product placement

Our Place Always Pan: ACTS - used to cook chicken and potatoes, visible result comes from it. Removing it would change what happens in the video. Maille Old Style Mustard: ACTS - used as an ingredient in the chicken marinade, visible result comes from it. Removing it would change what happens in the video. Metica Honey: ACTS - used as an ingredient in the chicken marinade, visible result comes from it. Removing it would change what happens in the video. Fresh Tarragon: ACTS - used as a garnish, visible result comes from it. Removing it would change what happens in the video.

On-screen text

So you want to know the truth about French cooking? we don't spend all day making coq au vin and complicated sauces sometimes it's simply Poulet à la moutarde et au miel pomme de terre Vin blanc some shallot halves because we're not basic a little garlic for flavour and a bit of salt du poivre du tarragon honey old style mustard coat the drumstick in French - pilon all in one pan and au four un petit de citron - lemon to freshen it up finishing touch du tarragon frais French cooking doesn't always have to be complicated it's knowing how to make a few simple ingredients taste very very very good It's just divin!

Transcript

So you want to know the truth about French cooking? We don't spend all day making coq au vin and complicated sauces. Sometimes it's simply Poulet à la moutarde et au miel. Pomme de terre. Vin blanc. Some shallot halves because we're not basic. A little garlic for flavour. And a bit of salt. Du poivre. Du tarragon. Honey. Old style mustard. Coat the drumstick. In French - pilon. All in one pan. And au four. Um petit de citron - lemon. To freshen it up. Finishing touch. Du tarragon frais. French cooking doesn't always have to be complicated. It's knowing how to make a few simple ingredients taste very very very good. It's just divin!