Post by @thefeedfeed

Cool off this summer and make this homemade Frozen Yogurt by @Lisa Thompson with just a tub of yogurt and some honey 🍨 Get the recipe below / at the link in bio. INGREDIENTS: 2 cups plain whole milk Greek yogurt 1/2 cup honey RECIPE: 1. Line a quarter baking sheet or large shallow Tupperware with parchment paper. Clear space in the freezer. 2. Stir the yogurt and honey until well combined. 3. Pour the yogurt mixture onto the prepared baking sheet. 4. Freeze overnight until completely solid. (This can be done a few days in advance, if desired. Once fully frozen, transfer the mixture to an airtight container or a zip-top bag. and store in the freezer until ready to blend). 5. Break up the frozen yogurt mixture into 1-2 inch pieces and add to a food processor. 6. Pulse the food processor in short bursts to break up the frozen yogurt pieces. Run the food processor, scraping down the sides of the bowl as needed, just until no lumps remain and the mixture is smooth and creamy, about 2-3 minutes. 7. Serve immediately for a soft serve consistency or freeze in an airtight container for at least 3 hours until firm enough to scoop. #feedfeed #homemadeicecream #frozenyogurt #yogurt