Post by @itsmeghankay

Will be making this on repeat during the week! INGREDIENTS 1 lb ground chicken 1 tablespoon extra virgin olive oil or avocado oil 1 tablespoon minced garlic ¼ cup diced yellow onion 1 teaspoon Italian seasoning 1 teaspoon oregano 1 teaspoon garlic powder 1 teaspoon onion powder Salt & pepper to taste 15 oz Alfredo sauce I used Carbone Alfredo ½ lemon squeezed Lemon zest 1-1.5 cups shredded mozzarella cheese 20 oz family size Rana spinach & ricotta ravioli INSTRUCTIONS Preheat oven to 375 degrees. Large skillet over medium heat, add 1 tablespoon olive or avocado oil. Add ground chicken to pan and cook thoroughly. Once chicken is thoroughly cooked, add 1 tablespoon minced garlic and ¼ cup diced yellow onion. Next, add salt, pepper, onion powder, garlic powder, oregano and Italian seasoning to ground chicken. Add 1 15 oz jar of your preferred Alfredo sauce, Then add 1-2 tablespoon water into jar, shake to remove remaining Alfredo sauce, and pour into skillet. Stir until well combined. (Optional-add lemon zest of 1 lemon and ½ freshly squeezed lemon for acidity to enhance the flavors) Add refrigerated ravioli into skillet, and stir until well combined. Top with shredded mozzarella cheese. Add skillet into oven for 10 minutes uncovered or until cheese is melted. Broil on high for 2-3 minutes for additional cheese crisp on top. #EasyRecipe #DinnerIdeas #easydinners #familydinner