Oreo Stuffed Cookies & Cream Bars

Oreo Stuffed Cookies & Cream Cookie Bars 8×8 pan (Makes 16 bars) Cookie Dough -1½ sticks (¾ cup) unsalted butter, softened -¾ cup light brown sugar, packed -⅓ cup + 1 tbsp granulated sugar -1 large egg -1 tsp vanilla extract -2¼ cups all-purpose flour -2 tbsp cornstarch -½ tsp baking soda -½ tsp salt -About 1¼ cups chopped Oreos -½ cup white chocolate chip -⅓ cup milk chocolate chips Cookies & Cream Filling -5 Hershey’s Cookies ’n’ Creme bars -1 tbsp + 1 tsp heavy cream -About ⅔ cup chopped Oreos Topping -About ½ cup chopped Oreos -2 tbsp white chocolate chips -2 tbsp milk chocolate chips Steps: 1. Mix flour, cornstarch, baking soda, and salt. In a separate bowl, beat butter and both sugars until creamy. Mix in egg and vanilla. Add dry ingredients, then fold in Oreos and chocolate chips. 2. Microwave the Hershey’s bars with heavy cream in 15–20 second intervals, stirring between each, until smooth. 3. Line an 8×8 pan with parchment paper. Lay out 6 Oreos and press about half the cookie dough on top. Spread the Cookies ’n’ Creme filling on top. 4. Flatten the remaining cookie dough into pieces and place over the filling. Gently press together and seal the edges. 5. Press the remaining Oreos and chocolate chips into the top. 6. Refrigerate for 30–45 minutes. 7. Bake at 350°F for 25–30 minutes, until the edges are golden and the center is still slightly soft. 8. Let cool completely. For cleaner slices, refrigerate for 30–45 minutes before cutting into 16 bars. #CookiesAndCreamBars #OreoDessert #CookieBars #StuffedCookieBars #halloweendesserts