Post by @joytothefood

“served them to my family of 7 (did not mention the cottage cheese) and everyone was jumping for seconds” - from a reader :) 14g of protein per roll and zero protein powder 💃 cottage cheese behaves almost exactly like whole milk in a dough! blended smooth, you’d never know it’s there! the secret? pull them out BLONDE. barely tan. most people bake to golden and by then they’re overbaked, because they keep cooking in the pan. underbaked is what gets you that gooey center if your dough feels sticky, that’s your cottage cheese - some brands blend way more liquidy than others. add flour a tablespoon at a time until it feels like an earlobe recipe + full details linked in bio ✨ fyi if the recipe calls for cottage cheese or greek yogurt, you can always swap with plant based protein yogurt - the thick kind :) ⭐️ and if you like this recipe, be sure to follow along - we post easy & cafe worthy recipes like this without protein powder every single day! #cinnamonrolls #cottagecheeserecipes #highproteinbreakfast #proteinrecipes #bakingfromscratch noproteinpowder https://joytothefood.com/the-best-cottage-cheese-cinnamon-rolls/