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HOW YOU DOING? HOW ARE YOU DOING? GOOD. HOW YOU BEEN? BUSY. HELPING SMALL BUSINESS THAT'S WHAT I DO ON THE WEEKENDS. WE APPRECIATE IT. ON A WEEKDAY, BEFORE WORK. YEAH, I TRY TO SUPPORT BEFORE WEEKS WHEN I'M OFF. WOW. THAT'S WHY I DEDICATE MY TIME. SUPER MASIPAG. HA HA. OOH. $40 THE BANGUS. I MARINATED IT MYSELF, AND THEN EVERYTHING IS MADE FROM SCRATCH LIKE THIS. THANK YOU SO MUCH. GOOD DAY. HAVE A GOOD DAY. TODAY I'M HERE IN MODESTO TRYING. MODESTOLOG. WE GOT EVERYTHING ON THIS PLATTER. EVERY FILIPINO BREAKFAST WE GOT THE PORK TOCINO. Y'ALL GET FIRST BITE WITH SOME SINANGAG. MAKES ME MISS THE PHILIPPINES. AND THIS TOCINO IS NOT THOSE FROZEN ONES. IT'S TENDER, JUICY. A GARLIC FRIED RICE. TOP TIER. WE GOT THE BEEF TAPPA. WE GOT THE FRIED BANGUS. THAT PART RIGHT THERE, THAT'S THE I THINK IT'S THE BELLY. THE STOMACH, IT'S SO FATTY IN YOUR MOUTH. MM. BANGUS IS SO GOOD. BE CAREFUL LOT OF BONES SMALL. 10 OUT OF 10. MODESTOLOG DOESN'T MISS.