POV: Supporting A Family Owned Small Business That Sells The Best Filipino Food

POV: Supporting A Family Owned Small Business That Sells The Best Filipino Food HI. HOW ARE DOING GOOD. HOW I'M DOING GOOD. FINALLY MEET YOU. YES. OOH, HERE'S THE ONE WITH CHEESE, AND THEN ONE IS DOUBLE EGG. THANK YOU. HERE'S YOUR CALAMANSI, AND THEN PORK AND THEN FIESTA PLATE. GOT IT. MUCH. NICE MEETING YOU TODAY. TODAY I'M HERE IN LATHROP FOOD TRUCK PLAZA, TRYING CASA PINOY. WE GOT THEIR FIESTA PLATE. THERE'S GRILLED PORK BELLY. Y'ALL GET FIRST BITE. MM. FALLS OFF THE BONE. WITH SOME RICE. SO JUICY, AND IT'S GRILLED TO PERFECTION, AND IT'S GLAZED WITH THAT SWEET SAUCE. SIGNATURE FILIPINO SAUCE TO BARBECUE. BARBECUE STICK. OH, MY GOD. GOTTA CHASE IT WITH THE RICE ALWAYS. IT'S GLAZED WITH AND I THINK IT'S VERY JUICY AND TENDER. CRISPY PORK BELLY WITH THE MANG TOMAS. MMM. VERY TENDER AND FATTY, AND THAT SKIN VERY CRISPY, MERON DIN SIYANG KASAMA ACHARA ON THE SIDE. FILIPINOS OUT THERE, WHAT ACHARA IS. LET'S TRY THE SISIG. OH, BRO, NO WAY. LITERALLY THE PHILIPPINES. THIS WHOLE PLATE BACK HOME. CHEESY ILOCOS EMPANADA. IT'S VERY CHEESY. I WISH IT BUT IT'S STILL FIRE. WITH SOME VINEGAR. THAT VINEGAR IS GOOD. CRISPY PORK BELLY FRIES. OKAY. THE PORK BELLY ITSELF IS ALREADY GOOD. THAT WITH RICE