POV: Supporting A Family Owned Small Business That Sells The Best Filipino Food

@ivkicks13

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SoundTikTok sound · original sound - ivkicks13

View velocity

+28.3K views over 27.4d · ~1.0K/day · 9 observations

Promoted product

CASA PINOY

Why it worked

The video showcases authentic and visually appealing Filipino food, with the creator's genuine enthusiasm and detailed descriptions of the taste and texture creating a strong desire to try the food. The "POV: Supporting A Family Owned Small Business" framing also appeals to viewers' desire to support local and small businesses.

Summary

The creator visits a Filipino food truck called Casa Pinoy, trying various dishes including a "Fiesta Plate" with grilled pork belly and barbecue skewers, a "Cheesy Ilocos Empanada", and "Crispy Pork Belly Fries". They express strong positive reactions to the food, highlighting its authenticity and deliciousness.

Structure

1Introduction to Casa Pinoy food truck
2Trying the Fiesta Plate (pork belly, skewers)
3Trying the Cheesy Ilocos Empanada
4Trying the Crispy Pork Belly Fries
5

Original caption

POV: Supporting A Small Business That Sells Authentic Filipino Food #pov #Vlog #food #mukbang #fbmarketplace

More from @ivkicks13

Product placement

CASA PINOY: This is a Filipino food truck. The interface is operated by the staff to take orders and serve food. Removing it would mean the food truck cannot operate. It acts as the main subject of the video. Calamansi: This is a Filipino citrus fruit used to make a drink. It is served to the creator. Removing it would mean the creator doesn't receive the drink. Mang Tomas: This is a Filipino condiment/sauce. It is served with the food. Removing it would mean the creator doesn't have the sauce to dip the food in. Achara: This is a Filipino pickled papaya relish. It is served with the food. Removing it would mean the creator doesn't have the relish to eat with the food.

On-screen text

POV: Supporting A Family Owned Small Business That Sells The Best Filipino Food HI. HOW ARE DOING GOOD. HOW I'M DOING GOOD. FINALLY MEET YOU. YES. OOH, HERE'S THE ONE WITH CHEESE, AND THEN ONE IS DOUBLE EGG. THANK YOU. HERE'S YOUR CALAMANSI, AND THEN PORK AND THEN FIESTA PLATE. GOT IT. MUCH. NICE MEETING YOU TODAY. TODAY I'M HERE IN LATHROP FOOD TRUCK PLAZA, TRYING CASA PINOY. WE GOT THEIR FIESTA PLATE. THERE'S GRILLED PORK BELLY. Y'ALL GET FIRST BITE. MM. FALLS OFF THE BONE. WITH SOME RICE. SO JUICY, AND IT'S GRILLED TO PERFECTION, AND IT'S GLAZED WITH THAT SWEET SAUCE. SIGNATURE FILIPINO SAUCE TO BARBECUE. BARBECUE STICK. OH, MY GOD. GOTTA CHASE IT WITH THE RICE ALWAYS. IT'S GLAZED WITH AND I THINK IT'S VERY JUICY AND TENDER. CRISPY PORK BELLY WITH THE MANG TOMAS. MMM. VERY TENDER AND FATTY, AND THAT SKIN VERY CRISPY, MERON DIN SIYANG KASAMA ACHARA ON THE SIDE. FILIPINOS OUT THERE, WHAT ACHARA IS. LET'S TRY THE SISIG. OH, BRO, NO WAY. LITERALLY THE PHILIPPINES. THIS WHOLE PLATE BACK HOME. CHEESY ILOCOS EMPANADA. IT'S VERY CHEESY. I WISH IT BUT IT'S STILL FIRE. WITH SOME VINEGAR. THAT VINEGAR IS GOOD. CRISPY PORK BELLY FRIES. OKAY. THE PORK BELLY ITSELF IS ALREADY GOOD. THAT WITH RICE

Transcript

HI. HOW ARE DOING GOOD. HOW I'M DOING GOOD. FINALLY MEET YOU. YES. OOH, HERE'S THE ONE WITH CHEESE, AND THEN ONE IS DOUBLE EGG. THANK YOU. HERE'S YOUR CALAMANSI, AND THEN PORK AND THEN FIESTA PLATE. GOT IT. MUCH. NICE MEETING YOU TODAY. TODAY I'M HERE IN LATHROP FOOD TRUCK PLAZA, TRYING CASA PINOY. WE GOT THEIR FIESTA PLATE. THERE'S GRILLED PORK BELLY. Y'ALL GET FIRST BITE. MM. FALLS OFF THE BONE. WITH SOME RICE. SO JUICY, AND IT'S GRILLED TO PERFECTION, AND IT'S GLAZED WITH THAT SWEET SAUCE. SIGNATURE FILIPINO SAUCE TO BARBECUE. BARBECUE STICK. OH, MY GOD. GOTTA CHASE IT WITH THE RICE ALWAYS. IT'S GLAZED WITH AND I THINK IT'S VERY JUICY AND TENDER. CRISPY PORK BELLY WITH THE MANG TOMAS. MMM. VERY TENDER AND FATTY, AND THAT SKIN VERY CRISPY, MERON DIN SIYANG KASAMA ACHARA ON THE SIDE. FILIPINOS OUT THERE, WHAT ACHARA IS. LET'S TRY THE SISIG. OH, BRO, NO WAY. LITERALLY THE PHILIPPINES. THIS WHOLE PLATE BACK HOME. CHEESY ILOCOS EMPANADA. IT'S VERY CHEESY. I WISH IT BUT IT'S STILL FIRE. WITH SOME VINEGAR. THAT VINEGAR IS GOOD. CRISPY PORK BELLY FRIES. OKAY. THE PORK BELLY ITSELF IS ALREADY GOOD. THAT WITH RICE