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I knew he wanted something, anyways here is how to make these! Garlic Parmesan Wings Ingredients Wings 2.5 lbs chicken wings 1 egg 3 cups buttermilk 3 cups flour 1 tsp salt 1/2 tsp pepper 2 tsp garlic powder 2 tsp dried parsley Oil, for frying Garlic Parmesan Sauce 10 tbsp salted butter, melted 1/2 cup grated Parmesan cheese 4 cloves garlic, minced Handful fresh parsley, chopped Pepper, to taste Instructions Add the chicken wings, egg, and buttermilk to a bowl and mix well. In a separate bowl, combine the flour, salt, pepper, garlic powder, and dried parsley. Dip each wing into the flour mixture, back into the buttermilk, then into the flour again for a double coating. Fry the wings in 2 batches in preheated oil over medium heat until golden and fully cooked through. For the sauce, combine the melted butter, Parmesan, garlic, parsley, and pepper. Toss the hot wings in the sauce and serve warm.