Post by @karissaastevens

If you love pickles, you’ll love these sandwiches!! Here is the recipe: Crispy Pickle Chicken Sandwiches Ingredients 2 lbs chicken (about 6 pieces) 3 cups flour 2 tbs paprika 2 tsp salt 2 tsp garlic powder 1/2 tsp pepper 1 egg 3 cups buttermilk Oil, for frying Fried Pickles 1 jar pickle chips, drained (reserve the pickle juice) Remaining wet and dry coating mixtures from the chicken Ranch Sauce 1/2 cup mayo 1/4 cup sour cream 3-4 tbs pickle juice 1 tsp dried dill 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp pepper Additional 6 sandwich rolls In one bowl combine the flour, paprika, salt, garlic powder, and pepper. In a second bowl whisk together the egg and buttermilk. Dip each piece of chicken into the buttermilk mixture, then the flour mixture, repeating until each piece has been coated 3 times for a thick, crispy crust. Heat oil over medium heat and fry the chicken for about 10 minutes, flipping halfway through, until golden brown and cooked through. For the fried pickles, dip the drained pickle chips into the remaining buttermilk mixture, then the remaining flour mixture once. Fry for about 3 minutes, or until golden and crispy. In a small bowl, mix together the mayo, sour cream, reserved pickle juice, dill, garlic powder, onion powder, and pepper. To assemble, place a piece of fried chicken on each sandwich roll, drizzle with the ranch, and top with the fried pickles. Makes 6 sandwiches.