Post by @karissaastevens

Here is how I made these sandwiches! Beef 3 lbs beef roast 2 tbs olive oil 1/2 tbs salt 1/2 tbs pepper 1/2 tbs garlic powder 1/2 tsp onion powder Pat the beef dry and coat all over with the olive oil and seasonings. Bake at 475 for 20 minutes, then lower the heat to 300 and cook for another 30-40 minutes. Allow the beef to rest for 20 minutes before slicing thinly. Horseradish Sauce 1/2 cup sour cream 1/4 cup mayo 1 tsp dijon mustard 2 tbs horseradish Pepper Add all ingredients to a bowl and mix well. Crispy Shallots 2 large shallots, thinly sliced Avocado oil Salt Add the shallots to a pan and add enough avocado oil to coat the bottom. Turn the heat to low and cook, mixing occasionally, until the shallots are crispy and golden. Remove to a paper towel lined plate and sprinkle with salt. To Assemble Spread the horseradish sauce onto your roll. Top with the thinly sliced roast beef, more sauce, and the crispy shallots. Serve and enjoy!