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Don't tell my husband I used tofu instead of chicken in his favorite dip. If you want to do it too, I won't tell. Here's the recipe for Buffalo tofu dip. Shred super firm tofu in long strokes. Fry long strokes like chicken. Season. Pan fry and generously season. I used salt, pepper, onion powder, garlic powder, and slap ya mama. Half a block of cream cheese. Half a cup of buffalo. Quarter cup of mozzarella. Half a cup of cheddar. Two tablespoons ranch. I love the Chick-fil-A one. Also Frank's hot sauce. No measurement. Mix and add your tofu. And extra buffalo and hot sauce because I love some heat. Cheese on the top to your heart's content. Bake at 375 for 25 minutes and then broil for a few minutes. Make sure to watch it. Bake a baguette over for a few minutes. Sure to broil it for a few minutes. Make sure to watch it. The baguette. Over. Absolute. Everyone's. Fighting. Way. And tofu is way cheaper than chicken. Save this video so remember. Follow for more high protein vegetarian recipes!