Post by @erinphamvn2uk

Crispy tofu without the oil splatter? 👀 This is one of my favourite ways to pan-fry tofu until it’s beautifully golden and crispy, with all those little crunchy edges. The trick is simple: gently smash the tofu to create more surface area, add a spoonful of flour (plain flour, corstarch, rice flour) to the hot oil, and then… leave the tofu alone. Don’t flip it too early! Let the bottom turn properly golden and crispy first, then flip. This helps prevent the tofu from sticking to the pan and gives it that delicious crispy texture. Serve it with a sweet and sour dipping sauce, or use it in one of my favourite Vietnamese noodle dishes: crispy tofu, rice noodles and a savoury soy sauce dressing. 🤤 And if you'd like to explore more Vietnamese vegan recipes, you'll find plenty more in my cookbook. ❤️ #erinphamvn2uk #crispytofu #friedtofu #panfriedtofu #tofurecipe