Post by @erinphamvn2uk

Don't throw away that old cabbage just yet. 👀 Turn it into this delicious, fresh and spicy cabbage kimchi instead! The best part? You don't have to wait days for it to ferment. This quick cabbage kimchi can be enjoyed straight away, while the cabbage is still beautifully crunchy, fresh and packed with flavour. 🌶️🥬 Here's everything you need: • 1–1.2 kg cabbage • 1 carrot (about 120 g), julienned • 30 g garlic chives or 50g spring onions • 20–25 g ginger • 5 cloves garlic (about 25 g) • ½ onion (about 100 g) • 1 apple (about 150 g) 🌶️ For the quick kimchi paste: • 1 tbsp sugar • 3 tbsp vinegar • 2 tsp salt • ½ tsp mushroom seasoning or MSG • ⅓ cup Korean chilli flakes And if you'd like to learn how to make a more traditional-style vegan kimchi, along with plenty more Vietnamese vegan recipes, you'll find them in my cookbook. #erinphamvn2uk #cabbagekimchi #quickkimchi #freshkimchi #kimchirecipe