Post by @erinphamvn2uk

If you have tofu and tomatoes, you need to try this!!! 👀🍅 This Vietnamese tofu in tomato sauce is one of my favourite ways to turn simple ingredients into a quick, comforting meal. The tofu is fried until golden and crispy, then simmered in a rich, glossy tomato sauce with spring onions, black pepper and a little fish sauce. The result? Tofu that's packed with flavour, coated in a savoury, tangy tomato sauce and absolutely perfect with a bowl of hot rice. 🍚 Here's everything you need: • 500g firm tofu • 3-4 medium tomatoes (350–400g) • 3-4 spring onions • ½ tsp salt • ½ tsp mushroom seasoning or ¼ tsp MSG • 1 tbsp fish sauce • 1 tsp sugar • ½ tsp black pepper 💡 To make this completely vegan, use vegan fish sauce or swap it for soy sauce. #erinphamvn2uk #vietnamesetofu #tofuintomatosauce #tomatotofu #easytofurecipe