Post by @erinphamvn2uk

Vermicelli Salad With Crispy Fried Tofu - Bún Đậu Trộn Nước Tương Crispy tofu, soft rice vermicelli, crunchy vegetables and a sweet, tangy, savoury soy sauce... this is one of my favourite Vietnamese noodle meals for a hot day. 🌿🥢 If you loved the crispy tofu from my last video, this is one of the best ways to turn it into a complete meal. 🥢 Vietnamese rice vermicelli with crispy tofu 🌱 Vegan-friendly ☀️ Fresh, light and perfect for summer 🥕 Packed with crunchy vegetables and fresh herbs Here is everything you need for the sauce: - 100ml light soy sauce - 50ml water - 2 1/2 tbsp sugar - 1/2 juice of a lime - 2-3 cloves of garlic + fresh chilli to taste - 50g of shallot to fry And if you'd like to explore more Vietnamese vegan recipes, you'll find plenty more in my cookbook. ❤️ #erinphamvn2uk #vietnamesefood #ricevermicellisalad #ricenoodles #crispytofu