Post by @chloejp.yaps

I get SO many questions about “what ratio should I feed my starter if I want it ready in X hours?” so I made this to make it a little easier!✨ Available to download in my bio! The timings are a guide based on an ambient temperature of around 21–22°C — your starter can take longer or shorter depending on its strength, flour, temperature and other factors. The higher the feeding ratio, the longer it will generally take to peak, giving you more flexibility when planning your bake. You can also use less water than flour for a thicker feed, which can make your starter take longer to peak👀 Save this for your next bake & Follow for more sourdough tips, recipes & troubleshooting🍞✨ #sourdough #sourdoughtok #sourdoughstarter #breadtok #homebaking