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Baked Camembert&Steak Bites🫕 Creamy baked Camembert with juicy steak bites, crispy baguette, and sweet cherry tomatoes 🍅🥖 All you need is: •1 Camembert cheese •1 baguette •2–3 garlic cloves •200–250 g beef •150 g cherry tomatoes •2–3 tbsp olive oil •Salt •Black pepper •Dried herbs of your choice How To Make: 1. Make small cuts in the Camembert and insert slices of garlic into them. 2. Slice the baguette and arrange the pieces around the Camembert. 3. Mix olive oil with salt, black pepper, and dried herbs. Brush the baguette and drizzle a little over the Camembert. 4. Bake until the Camembert is soft and gooey and the baguette is golden and crispy. 5. Meanwhile, cut the beef into bite-sized pieces and season with salt and pepper. 6. Sear the beef in a very hot pan until golden brown and cooked through on all sides. 7. Using the same pan, lightly fry the cherry tomatoes until slightly softened and caramelised. 8. Arrange everything around the baked Camembert and serve hot—perfect for dipping the crispy baguette, juicy beef, and tomatoes into the melted cheese. #camembert #bakedcamembert #cozydinner #DinnerIdeas #easydinner