Cozy Dinners: 🌶️Chili con Carne&Cornbread🌽

Chili con Carne🌶️ Rich and hearty chili with cornbread🌽 🌶️Chili Con Carne: •Minced beef or pork & beef •Vegetable oil •Onion •Garlic •Bell pepper •Beans •Tomato paste •Tomato sauce •Beef stock •Salt •Black pepper •Smoked paprika •Dried garlic •Chili con Carne seasoning How To Make: 1. Brown the minced meat in vegetable oil. 2. Add finely chopped onion, garlic and bell pepper. Stir and sauté. 3. Season with salt, black pepper, smoked paprika and dried garlic. 4. Add tomato paste and fry briefly. 5. Add the beans and Chili con Carne seasoning. Mix well. 6. Add tomato sauce and beef stock. 7. Bring to a simmer and cook on low heat for at least 2 hours. The longer it cooks, the better. Small Batch Sour Cream Cornbread 🌽 (This recipe makes one small cornbread, perfect for a 15 × 15 cm / 6 × 6 inch baking dish. If you want a larger cornbread, simply increase the amount of each ingredient proportionally.) •100 g regular cornmeal •50 g all-purpose flour •1 tsp baking powder •¼ tsp salt •1 tbsp sugar •1 egg •120 g sour cream •50 ml milk •30 g melted butter How To Make: 1. Preheat the oven to 200°C (400°F). 2. Mix the cornmeal, flour, baking powder, salt, and sugar. 3. In a separate bowl, whisk together the egg, sour cream, milk, and melted butter. 4. Add the wet ingredients to the dry ingredients and mix until just combined. Don’t overmix. 5. Pour the batter into a greased baking dish. 6. Bake for 22–25 minutes, until golden brown and a toothpick comes out clean. 7. Let it cool for about 10 minutes before slicing. #chiliconcarne #chilirecipe #cornbread #cozydinners #DinnerIdeas