a whole bunch of y'all tagged me in this recipe and you know me so well

@bunmiaethervlogs

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SoundTikTok sound · original sound - bunmiaethervlogs

Promoted product

Rondelé

Why it worked

The video leverages a popular recipe trend and the creator's engagement with their audience by responding to tags and comments. The use of relatable kitchen struggles (out-of-stock ingredients, messy pantry) and a satisfying final dish makes the content engaging and shareable.

Summary

The creator makes a creamy orzo dish with sun-dried tomatoes, garlic, and spinach. They start by layering ingredients in a baking dish, including Rondelé cheese, sun-dried tomatoes, garlic, orzo, chicken stock, and Italian seasoning. After baking, they add Gruyère and Parmesan cheese, spinach, and bake again. The dish is then served and tasted.

Structure

1Introduce the recipe and mention the original creator.
2Add Rondelé cheese, sun-dried tomatoes, and garlic to the baking dish.
3Add orzo, chicken stock, and Italian seasoning, then bake.
4Add Gruyère and Parmesan cheese, then spinach, and bake again.

Original caption

Original recipe —>@Sammy Montgoms #20minutemeals #onedishdinner #orzo #cheesepasta #cheese

More from @bunmiaethervlogs

Product placement

Boursin cheese: it is a creamy spreadable cheese that acts as an ingredient in the recipe. Removing it would change the recipe. Rondelé: it is a gourmet spreadable cheese that acts as an ingredient in the recipe. Removing it would change the recipe. Sun Dried Tomatoes: they are an ingredient in the recipe. Removing them would change the recipe. Garlic: it is an ingredient in the recipe. Removing it would change the recipe. Orzo: it is a type of pasta used as an ingredient in the recipe. Removing it would change the recipe. Swanson Chicken Stock: it is a liquid base for the recipe. Removing it would change the recipe. Italian Seasoning: it is a spice used to flavor the recipe. Removing it would change the recipe. Great Value Aluminum Foil: it is used to cover the dish while baking. Removing it would change the cooking process. Gruyère: it is a type of cheese used as an ingredient in the recipe. Removing it would change the recipe. Parmesan: it is a type of cheese used as an ingredient in the recipe. Removing it would change the recipe. KitchenArt Select-A-Spice: it is a spice carousel that holds spices. It appears on screen and is discussed as a future purchase. Removing it would not change what happens in the video. Lay's: it is a brand of potato chips that appears in a bag in the background. Removing it would not change what happens in the video. Morton Kosher Salt: it is a type of salt that appears in a container in the background. Removing it would not change what happens in the video.

Call to action

y'all come fix you a plate of this

On-screen text

a whole bunch of y'all tagged me in this recipe and you know me so well so let's do this and as always I'll have the original creator's recipe in the description of this video Sammy used Boursin cheese which I love but the grocery store was out of it so I got this right my country Rondelé what are y'all gonna correct me in the comments it's fine anyway it's garlic and herbs and it's this like creamy spreadable cheese there we go now we got a jar of sun dried tomatoes I bought the halves lemme see if I got some of the pantry okay I had some of the pantry that are julienne now we need some garlic you already know I'm gonna use my Jarlic to put that right on top of the cheese maybe a little more just for good measure Sammy use 2 cups of orzo I've got 1 lb package gonna use 4 cups of chicken stock you're gonna sprinkle in a little bit of Italian seasoning we're gonna cover this hoe up with some tin foil he's going into a 425 degree oven for about 10 minutes I got some Gruyère and some Parmesan it sounded good I have been influenced and I don't wanna hear no cause I know y'all are already gonna tag her in the comments I've got the fine grater attachment on here let's try this mother out all right fine I'm sold if you want one you know where I keep everything let me show y'all what else we're about to do in this kitchen yeah you see all that mess you see all this bigger mess this bad boy is going up this weekend I just realized I didn't set a timer on that oven okay I'm about 20 minutes in so we're gonna give it a good stir this feels like a lot of cheese when does that ever stop me we're also gonna put in some spinach tin foil back on and we're going back in the oven just long enough to wilt this spinach the unbridled lust I feel for sun dried tomatoes I didn't make else to go with this tonight this is what we're having for dinner y'all come fix you a plate of this unless you don't like cheese

Transcript

a whole bunch of y'all tagged me in this recipe and you know me so well so let's do this and as always I'll have the original creator's recipe in the description of this video Sammy used Boursin cheese which I love but the grocery store was out of it so I got this right my country Rondelé what are y'all gonna correct me in the comments it's fine anyway it's garlic and herbs and it's this like creamy spreadable cheese there we go now we got a jar of sun dried tomatoes I bought the halves lemme see if I got some of the pantry okay I had some of the pantry that are julienne now we need some garlic you already know I'm gonna use my Jarlic to put that right on top of the cheese maybe a little more just for good measure Sammy use 2 cups of orzo I've got 1 lb package gonna use 4 cups of chicken stock you're gonna sprinkle in a little bit of Italian seasoning we're gonna cover this hoe up with some tin foil he's going into a 425 degree oven for about 10 minutes I got some Gruyère and some Parmesan it sounded good I have been influenced and I don't wanna hear no cause I know y'all are already gonna tag her in the comments I've got the fine grater attachment on here let's try this mother out all right fine I'm sold if you want one you know where I keep everything let me show y'all what else we're about to do in this kitchen yeah you see all that mess you see all this bigger mess this bad boy is going up this weekend I just realized I didn't set a timer on that oven okay I'm about 20 minutes in so we're gonna give it a good stir this feels like a lot of cheese when does that ever stop me we're also gonna put in some spinach tin foil back on and we're going back in the oven just long enough to wilt this spinach the unbridled lust I feel for sun dried tomatoes I didn't make else to go with this tonight this is what we're having for dinner y'all come fix you a plate of this unless you don't like cheese

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