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Today for dinner I'm making the Boursin cheese orzo bake. You guys requested that I make this tonight, although he got he'll over, he's not even home. So he's gonna have some to take for lunch tomorrow. Preheat your oven to 400. I'm making two pans because I'm doing double the recipe, but I'm gonna show you in one pan. This is just the regular old single recipe. Y'all know I got hell of kids up in here. A lot of mouths to feed. Take your cheese and into the middle of the pan. One box of orzo right into the pan. Just gonna brush that off the top. No big deal. One entire container of chicken broth. This is 32 ounces. Very important that you use the whole thing. The cheese is seasoned. There's a lot of seasoning going on in this cheese already, but we're gonna add a little bit more to it. Some red pepper flakes and that's only if you want to add red pepper flakes. You don't have to. A little bit of Trader Joe's anything but the bagel seasoning. This has salt, pepper, and garlic in it. So you don't have to add too much. Remember that chicken broth also has salt in it. So you don't have to add too much. Baby spinach. We're not gonna wash it. We're gonna take our chances. Cherry tomatoes next. I do like to cut them into smaller pieces just because they don't like to get too hot and explode in your mouth when you go to eat them. If you know, you know. If you do not like tomatoes, you do not have to add them. You could double up on the spinach. You could do whatever you want. We happen to like tomatoes in this household, so I do a lot. I do the whole container. Ready. Next step is very crucial. You have to cover it tightly. This is gonna keep all the moisture in so the pasta can cook. Once they're covered, you're gonna put them in at 400 for 40 minutes, 4-0. Thank you. While that's in the oven, we're gonna get our chicken ready. I used to always make this with chicken sausage, but honestly, it's like kind of greasy and we just stopped making it. So I'm using some rotisserie chicken that's already cooked. This is really good. Not bouncy. I do come in strips like this, so I'm gonna chop them up. You want them a little bit smaller. All together, I'm using three of these bags. So it'd be about one and a half bags on one. If you want more chicken, just to get more protein, but these are 8 ounces. Are we allowed to run in the house? What happens when we run in the house? You get hurt. Exactly. So please stop running. I'm just gonna separate these into two bowls because I have two separate pans. I used half of this container. It is 16 ounces. Adding your chicken and get it all mixed up. Popping these back in uncovered for about 5 minutes. And there you have it. The Boursin cheese orzo bake.