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I flew too close to the sun this week way I can meal prep after the kids go so let's hop in the kitchen come home from grandma's and try to as we can so that midnight meal prep is only a few tasks. Breakfast, We're gonna pre breakfast sandwiches and then my stay at home to make a fresh egg every morning. like I have four sausage patties. I'm thinking we'll do four sausage breakfast sandwiches and two ham breakfast sandwiches. Cuisinart Does this. This doesn't feel deluxe. Did I make sure to buy the deluxe American cheese? Uh, no, I'm the one and I didn't grab it and I didn't grab it that's not hiring Instacart shopper, Oh my god. I'm not that bad. Green. We're gonna oil the muffin tin. I believe the oats have soaked enough. So we're gonna preheat the oven and go ahead on these muffins. Ingredients. add zucchini. This is gonna and so is the frozen blueberries instead of fresh. I reduced the amount of milk to 3/4 cup to offset that additional moisture. Our wet ingredients here. We've got one egg, 1/2 cup of and I spray the container with oil so that the honey just slips right out. This is supposed to be melted it didn't quite melt all the way, it's neither melted nor cooled. Mix the wet. and the dry. Perfect. Don't try but also don't take it too seriously. and frozen blueberries. We're gonna oil the muffin tin. These for 20 minutes at 425 degrees. Time because I have a small oven and the cook time is reduced. Me to show my babies. Okay, bye. Bye, Are heavily over baked. Hopefully the texture still good.