Post by @healwithmarisol

Pesto Pasta using @Seggianofoods pesto sauce that doesn’t have any garlic, onion, or black pepper! What a lovely and rare find! Perfect for sensitive stomachs and those that want to have a quick pesto sauce on hand 💚 • Ingredients: Meatballs 1 lb lean ground turkey or chicken 1 leek, grated, white part only 1 tbsp @seggianofoods fresh basil pesto 1/2 tsp fennel 1 tsp italian seasoning fresh basil, chopped 1/2 tsp oregano zest of one lemon 1 tsp salt • Pasta 8oz of pasta (I used @Bionaturae sourdough pasta😍) 5 tbsp pesto sauce Pasta water zest of one lemon Fresh basil for garnish • Directions: 1. Preheat oven to 400f. Mix meatball ingredients together and form into balls. Bake at 400f for 15-18 min along with any choice of vegetable, I chose asparagus. 2. Cook pasta per package instructions. 3. Once pasta is done, transfer to a large pan and add pesto sauce. Add several spoon fulls of pasta water to the pan and stir everything together on low heat. 4. Once pasta is creamy and heated through, add meatballs and enjoy. • #pestopasta #basilpestopasta #gastritisfriendly #lowfatrecipes #gerdfriendly