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My healthier Pumpkin Arroz Con Leche for sensitive tummies 🧡🍂🤎 • Ingredients: 1 cup long-grain white rice, rinsed 2 cups water 1 cinnamon stick 1/2 tsp ground cinnamon 1/4 tsp ground ginger Pinch of salt 2 cups 2% milk 1 cup evaporated milk 1/2 cup pumpkin purée 1/4 cup maple syrup (add 2 extra Tbsp for sweeter version🫶🏼) 2 tsp vanilla extract • Directions: 1. Add the water, cinnamon sticks, ground cinnamon, ginger, and salt to a pot and bring to a boil. 2. Add the rinsed rice, cover, reduce the heat to low, and simmer for 15 minutes. 3. While the rice cooks, whisk together the milk, evaporated milk, pumpkin purée, maple syrup, and vanilla in a bowl. 4. Once the rice is cooked and most of the water has been absorbed, pour in the milk mixture. 4. Simmer uncovered over medium-low heat for about 10 minutes, stirring occasionally so the bottom doesn’t burn. 5. Remove the cinnamon sticks and take the pot off the heat. It will thicken quickly as it cools. 6. Serve warm or chill it in the refrigerator and enjoy it cold the next day.🧡 • #arrozconleche #pumpkinarrozconleche #pumpkinspice #pumpkinrecipes #healthierdessert