Post by @thefeedfeed

#AD Garlic and rice lovers: we found your new favorite recipe: one-pot Garlic Butter Rice using @USA Rice 🌾🍚 U.S.–grown jasmine rice INGREDIENTS: 1 head garlic (~16 cloves), peeled 6 tablespoons butter, divided 2 teaspoons kosher salt 2 cups U.S.-grown jasmine rice 2 ⅔ cups water RECIPE: 1. Melt 4 tablespoons of the butter in a medium pot over medium-low heat. 2. Meanwhile, finely chop the garlic. 3. Add the garlic to the pan and cook, stirring frequently, for about 6 minutes. 4. Add the rice and toss to coat in the garlic butter and lightly toast the rice, stirring constantly for 3 minutes. 5. Add the water and salt to the pot and bring to a boil over high heat, stirring often to avoid sticking. Lower the heat so the rice is just simmering and cover with a tight fitting lid. Cook the rice for 16 minutes. 6. Move the pot off the heat and remove the lid quickly, so as to not drip water back into the pot. Add the remaining 2 tablespoons of butter and fluff the rice with a fork. Cover and let the rice steam for 4 minutes (this should be done off the heat). 7. Taste and season the rice with a pinch more salt, if needed, and serve. #feedfeed #thinkrice #ricerecipes #onepotmeals