Post by @plantbasedmace

Chili’s mozzarella sticks made vegan!! These turned out WAY too good omg. They are exactly what I was picturing seeing people eat them on here!! Ingredients: 1 package Daiya Swiss Style Slices Unsweetened soy milk All-purpose flour 1 cup cornflakes 1 tsp garlic powder 1 tsp onion powder Oil for frying 2 tbsp buffalo sauce 1 tbsp vegan hot honey Vegan ranch for dipping Cut the cheese slices in half and stack 5 half-slices on top of each other to make each mozzarella stick. Add the cornflakes to a food processor and pulse until crushed, then mix with the garlic and onion powder. Dip each stack in soy milk → flour → soy milk → cornflakes → soy milk → cornflakes, pressing the coating on really well. Fry until crispy and golden brown on both sides. Mix together 2 parts buffalo sauce with 1 part vegan hot honey (I used 4 tbsp buffalo + 2 tbsp hot honey), dip the sticks into the sauce and drizzle it all over the areas you can’t get to by dipping and serve with ranch!!