vegan hot honey tofu sandwich

VEGAN HOT HONEY CRISPY TOFU SANDWICH!! 1 block extra-firm tofu, sliced into sandwich-sized pieces 1/2 cup cornstarch 1/2 cup unsweetened soy milk 1 cup panko breadcrumbs 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/2 tsp salt Oil, for frying Add the cornstarch to one bowl and soy milk to another. In a third bowl, mix the panko, garlic powder, onion powder, paprika and salt. Coat the tofu in cornstarch, then soy milk, then the seasoned panko. Fry in oil until crispy and golden brown on both sides. Or you can bake with some spray oil at 375 for 30 mins flipping half way through! HOT HONEY BUFFALO SAUCE 1/3 cup vegan butter, melted 2 tbsp vegan hot honey 1 tbsp buffalo sauce of choice Mix everything together in a bowl, then completely drench your crispy tofu in the sauce. DILL AIOLI 1/2 cup vegan mayo 2 cloves garlic, minced or grated 1 tsp onion powder 1 tbsp fresh dill, finely chopped or 1.5 tsp dried dill 1 tbsp pickle juice Pinch of salt Black pepper, to taste Mix everything together until creamy. TO ASSEMBLE Toast your favourite bun, add a thick layer of dill aioli, the hot honey buffalo tofu and lots of dill pickles. Add a little extra dill aioli if you know what’s good for you!!