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CRISPY TOFU CAESAR CRUNCHWRAP Ingredients Large flour tortilla shredded vegan mozzarella cheese Olive oil Crispy tofu nuggets or your favourite vegan chicken nuggets Vegan Caesar dressing Romaine lettuce vegan Parmesan (optional) Instructions Add a little olive oil to a frying pan over medium heat. Sprinkle Violife shredded vegan mozzarella directly into the pan and let it cook until melted and crispy around the edges. Remove from the pan and set aside. Lay your tortilla flat and spread a generous layer of vegan Caesar dressing in the centre. Add some vegan mozzarella, followed by your crispy tofu nuggets or favourite vegan chicken nuggets. Place the crispy cheese round on top of the nuggets, then add your chopped romaine lettuce and a sprinkle of Violife vegan Parmesan if using. Fold the tortilla into a crunchwrap and place it back into the frying pan. Cook until golden and crispy on both sides. Slice in half and serve with extra Caesar dressing for dipping. For my favourite vegan Caesar dressing recipe and crispy fried tofu nugget recipe, check out the Caesar Series link in my bio!