Post by @plantbasedmace

TOFU CRUST VEGAN HOT HONEY PIZZA 🍕🌶️ This one turned out SO good. A crispy tofu pizza crust topped with sauce, vegan pepperoni, vegan mozzarella and hot honey. And the crust is literally made out of tofu!! Ingredients For the tofu crust: 1 block extra-firm tofu, pressed (you have to press it or it will be too moist) 1/3 cup panko or breadcrumbs 5 tbsp JUST Egg liquid 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1/2 tsp salt 1 cup vegan Mozarella I used Violife For the toppings: Pizza sauce of choice I used Raos Vegan mozzarella and chedddar cheese Vegan pepperoni I used Gusta Vegan hot honey Directions Preheat oven to 375°F and line a 10 x 13-inch sheet pan with parchment paper. Do NOT skip the parchment or the crust will stick. Press the tofu really well to remove as much moisture as possible. You have to press it for this recipe or the crust will have too much moisture. In a food processor combine the pressed tofu, panko, JUST Egg, garlic powder, onion powder, Italian seasoning, mozzarella and salt. Press the mixture evenly onto the prepared sheet pan into a thin pizza crust. I found putting parchment over top of the mix and pressing it into the sheet pan was the easiest! Bake the crust on its own with no toppings at 375°F for 25–30 minutes, or until the edges are browned and it looks and feels like a crust. Remove from the oven and top with pizza sauce, vegan mozzarella and vegan pepperoni. Cover the entire pizza with foil and bake at 375°F for another 15 minutes. The foil is the key to getting the vegan cheese nice and melty! Finish with vegan hot honey, slice and enjoy! My husband liked it as it right out of the oven but since I like a crispier crust I did put a few slices in a frying pan to crisp them up a bit!! Makes one small sheet pan pizza, approximately 10 x 13 inches. You can also freeze and air fry!! I tested reheating it at 400 for about 5 minuets and it was perfect!!