adding this to our weekly dinner rotation

The most comforting meal in a bowl 🤎 we’ll be making this ramen-inspired spicy chicken rice noodle bowl on repeat! Recipe: 1. Bring a medium pot of 4 cups chicken broth to a gentle simmer over medium heat. 2. Add 2 cloves garlic and 1 tsp jarred ginger. Simmer for 5 minutes to infuse the broth. 3. Stir in 1 tbsp soy sauce, 1 tsp sesame oil, 1 tsp rice wine vinegar, 1 tbsp chili crisp, and a few cracks of black pepper. 4. Add 2 cooked chicken chicken thighs and cook for another 3 to 4 minutes until heated through. 5. Meanwhile, cook 100g rice noodles according to the package instructions. Drain and divide between two serving bowls. 6. Bring a small pot of water to a boil. Carefully lower in 2 eggs and cook for 6½ to 7 minutes for jammy yolks. Transfer immediately to an ice bath, peel, and cut in half. 7. Ladle the hot broth and chicken over the noodles. 8. Top each bowl with a soft-boiled egg, fresh cilantro, sesame seeds, and a generous squeeze of fresh lime before serving. Follow for more easy recipes you’ll actually make again 🤎 #ramennoodles #easydinner #EasyRecipe #highprotein #fallrecipes