Viral Brothy Rice Bowls

The viral Brothy rice bowls are sooo savory and cozy and delish!! Made mine with a few extra veg too. Such a great dairy free dinner! Curry Broth * 3 cloves garlic, minced * 1 shallot, finely chopped * 3 tbsp red curry paste * 1 can light coconut milk * 1 cup chicken or beef broth * 3 tbsp low-sodium soy sauce * Oil, for cooking Ground Beef & Vegetables * 1 lb ground beef * 1 tbsp low-sodium soy sauce * 1 zucchini, sliced * 2 cups chopped spinach * Oil, if needed Serving * 2 cups cooked rice * Garnishes: Squeeze of lime, Chili crisp, Sesame seeds Instructions 1. Heat a drizzle of oil in a saucepan. Add garlic and shallot and sauté until fragrant. Add red curry paste and toast for 1 minute. Add coconut milk, broth, and soy sauce. Bring to a boil, then reduce to a simmer. 2. Brown the ground beef in a skillet with 1 tbsp low-sodium soy sauce. Add sliced zucchini and cook until softened. Add chopped spinach and cook for a few more minutes until wilted. 3. Add rice to a bowl, top with the beef and vegetables, and pour the curry broth over everything. Garnish with lime, chili crisp, and sesame seeds.