Post by @lori0857

Baked Bruschetta Dip is the ultimate appetizer! Layers of cream cheese, melty mozzarella, Parmesan, juicy tomatoes, garlic, and basil baked until bubbly, then finished with a drizzle of balsamic glaze. Perfect for parties, holidays, or anytime you need a crowd-pleasing dip. Ingredients 8 oz cream cheese, softened 1½ cups shredded mozzarella cheese ½ cup grated Parmesan cheese Bruschetta Topping: 2 cups cherry tomatoes, halved 3–4 garlic cloves, minced 1 tbsp olive oil 1 tsp dried oregano 1/2 tsp red pepper flakes 2 tbsp fresh basil, chopped ½ tsp salt For Serving: Balsamic glaze Fresh basil Crostini, toasted baguette slices, or crackers Instructions 1. Preheat oven to 375°F. 2. Spread the softened cream cheese evenly in the bottom of a baking dish. 3. Sprinkle the mozzarella cheese evenly over the cream cheese. 4. Top with the Parmesan cheese. 5. In a bowl, combine the cherry tomatoes, garlic, olive oil, oregano, red pepper flakes, basil, and salt. 6. Spoon the tomato mixture evenly over the cheese layers. 7. Bake for 20–25 minutes, until the cheese is melted and bubbly and the tomatoes have softened. 8. Remove from the oven and drizzle with balsamic glaze. 9. Garnish with fresh basil and serve warm with toasted baguette slices, crostini, or crackers. #bruschettadip #appetizer #cheesydip