Post by @lori0857

Quick and easy soup you can make right at home! This cozy Dumpling Noodle Soup is warm, flavorful, and perfect when you’re craving something simple and comforting. Serves 3–4 Ingredients 10-12 store-bought frozen round dumplings (pork, chicken, or vegetable) 6 cups chicken broth 1 tbsp oil 3 cloves garlic, minced 1 tbsp fresh ginger, grated 1 tbsp Shaoxing Chinese cooking wine 1 tsp sesame oil ¼ tsp white pepper or black pepper ramen, or other Asian noodles baby bok choy 1 tbsp fried onions, plus more for topping 1 cup sliced mushrooms 2 green onions, sliced Chili crisp or chili oil, for serving Instructions 1. Pour the chicken broth into a large pot. Add the sliced ginger and white parts of the green onions. 2. Bring to a boil, reduce the heat, and gently simmer for 5–7 minutes to flavor the broth. 3. Add Shaoxing cooking wine, sesame oil, fried onion, and white pepper. Stir and simmer for another 2 minutes. 4. Add the mushrooms, frozen dumplings and ramen noodles directly to the broth. Simmer for about 5–7 minutes. 5. When the dumplings are almost done, add bok choy. Cook for 2–3 minutes. 6. Ladle the ramen, dumplings, bok choy, and hot broth into bowls. 7. Top with the green onions, extra crispy fried onions, and chili oil or chili crisp. #DumplingSoup #EasySoup #QuickMeals #ComfortFood