Post by @lori0857

Breakfast Biscuit Muffins Ingredients 1 can refrigerated biscuits (8-count) 4 large eggs ½ lb breakfast sausage, cooked and crumbled 6 slices bacon, cooked and chopped ¾ cup shredded cheddar cheese 2 tbsp milk Salt & black pepper, to taste Melted butter, optional Instructions 1. Preheat oven to 375°F (190°C). Grease 8 cups of a muffin pan. 2. Split each biscuit in half horizontally. 3. Place one biscuit half in the bottom of each muffin cup. 4. Add cooked breakfast sausage, chopped bacon. 5. Whisk eggs, milk, salt, and pepper together. 6. Pour egg mixture into each muffin cup over the filling. Don’t overfill. 7. Add shredded cheese on top. 8. Place half biscuit on top to close. 9. Bake for 15–20minutes, until the biscuits are golden and the egg filling is fully set. 10. Brush the tops with melted butter, if desired. 11. Cool for 5 minutes before removing from the pan. #BreakfastBiscuits #BreakfastMuffins #EasyBreakfast