Post by @lori0857

Golden hash browns stuffed with eggs, melty cheese, sausage, bacon, and a spicy kick. Every bite is loaded! Ingredients 1 tbsp butter 1 cup frozen shredded hash browns, thawed Salt and black pepper, to taste 3 large eggs 1 cup shredded cheddar cheese, divided ¼ cup cooked breakfast sausage, crumbled 2 strips cooked bacon Hot sauce, for drizzling 1. Whisk eggs with milk, salt, and pepper. 2. Melt butter in a nonstick skillet. Spread hash browns into a thin layer, season, and press gently. Cook 4–5 minutes until golden and crispy. 3. Pour eggs over the hash browns and sprinkle with ½ cup cheddar, cook 2–3 minutes, until mostly set. 4. Carefully flip, then top with remaining cheese. Add cooked sausage and bacon to one half and drizzle with hot sauce. 5. Fold in half and cook 1–2 minutes per side until crispy and the cheese is melted. 6. Slice and serve hot with extra hot sauce, if desired. Optional: Season the hash browns with garlic powder, onion powder, paprika, Cajun seasoning, or red pepper flakes. #BreakfastQuesadilla #HashBrownQuesadilla #BreakfastIdeas #EasyBreakfast