Post by @chloejp.yaps

Part 1: My Best Sourdough English Muffin Recipe with Timestamps 🍞✨ Recipe makes 12: 🥛 443g warm milk 🤍 170g starter 🍯 15g honey 🌾 596g very strong bread flour 🧂 12g salt 🌽 Cornmeal for dusting (optional) The dough is mixed, bulk fermented and now going into the fridge for an overnight cold proof. Want to make these the same day? Just cold proof for at least 30 mins before shaping 🫶🏼 Part 2 tomorrow - shaping & baking 🤎 Save this and follow along for the final result! 👀🍞 #sourdough #sourdoughtok #englishmuffins #sourdoughbread #homebaking