Post by @emilyeatsthings

slop bowl sundays, ep. 8 🦐🫘🍅🧄 grilled chimichurri shrimp bowls!! a taste of summer! a two-for-one ball meal and slop bowl! iykyk!!! if you're tired of being ransacked for all your loot at fast-casual chains, well... join the club, diva. they're making fools out of us in there! take back ur power!! ingredients below 👇🏻 and full recipe on substack, 🔗 in bio 💌 GRILLED CHIMICHURRI SHRIMP BOWLS INGREDIENTS For the lemon-garlic shrimp: 1 pound raw jumbo shrimp 3 Tbsp extra-virgin olive oil 2 Tbsp lemon juice 1 Tbsp lemon zest 2 cloves garlic For the roasted red pepper pearl couscous: 1 Tbsp olive oil ½ large shallot 3 cloves garlic 1 (12-oz) jar roasted red peppers 1 ½ cups chicken stock 1 cup dry pearl couscous 1 Tbsp tomato paste ½ tsp smoked paprika ¼ tsp dried thyme ¼ tsp crushed red pepper flakes For the spiced black beans: 1 Tbsp extra-virgin olive oil 2 cloves garlic 1 tsp ground coriander ½ tsp ground cumin ½ tsp smoked paprika 2 (15-ounce) cans black beans For the tomato salad: 1 pint cherry tomatoes ¼ cup chopped fresh chives 1 clove garlic 3 Tbsp extra-virgin olive oil 2 Tbsp lemon juice For the chimichurri: 1 bunch flat-leaf parsley ½ large shallot 2 cloves garlic ⅓ cup extra-virgin olive oil 2 Tbsp red wine vinegar 2 tsp dried oregano ½ tsp crushed red pepper flakes #mealpreprecipes #bowlmeals @getgraza @Ninja Kitchen @Cento @Pompeian