Post by @emilyeatsthings

broccoli cheddar heals all wounds 🙂‍↕️🥦🧀 ingredients below if u wanna make this one diva, and i do highly recommend making it ‼️ BROCCOLI CHEDDAR BISCUIT BAKE INGREDIENTS: For da soup: 1/4 cup (1/2 stick) butter 1 small yellow onion, diced 2 medium carrots, shredded 3 cloves garlic, minced 4 cups chopped broccoli Seasonings of choice measured with ur heart (I used garlic p, smoked paprika, dried thyme, ground mustard, and a tiny sneeze of cayenne pepper) 1/4 cup all-purpose flour 1 1/2 cups half-and-half 1 1/2 cups chicken stock 8 oz sharp cheddar cheese, shredded For da biscuits: 3 cups all-purpose flour 1 Tbsp baking powder 2 tsp kosher salt 1 1/2 tsp sugar 1/4 tsp baking soda 1 cup (2 sticks) COLD butter, cut into cubes 1 1/4 cups buttermilk, plus more for brushing the tops The video is the recipe but I didn't mention I baked at 400F! 35-40 mins should get u there! #cookingvlog #cookwithme