Post by @emilyeatsthings

slop bowl sundays, ep. 9 🌮🧀🍅 loaded potato taco bowls!! if you've been following this series but haven't yet made one of the recipes... start with this one. it's so easy to make! and so delish! perfect for meal prep too 🙂‍↕️ as always, ingredients below 👇🏻 and full recipe on substack, 🔗 in bio 💌 LOADED POTATO TACO BOWLS INGREDIENTS For the crispy roasted sazón potatoes: 1 ½ pounds gold potatoes 2 Tbsp extra-virgin olive oil 2 tsp smoked paprika 1 ½ tsp Sazón seasoning 1 tsp garlic powder ½ tsp onion powder ¼ tsp cayenne pepper For the taco meat 'n beans: 1 Tbsp extra-virgin olive oil 1 pound ground beef or turkey 1 (15-ounce) can kidney beans, black beans or pinto beans 1 packet your favorite taco seasoning (or spices to make your own—see recipe!) For the pickled cabbage and onion slaw: ½ small red cabbage ½ large red onion ¼ cup white vinegar 1 tsp ground coriander For the pico de gallo: 1 pound tomatoes ¼ cup chopped fresh cilantro ¼ large red onion 2 Tbsp lime juice For the guacamole: 4 medium avocados ¼ large red onion ½ large bunch cilantro 2-3 Tbsp lime juice For serving: cheese, sour cream, pickled jalapeeners, nacho cheese, hot sauce, WHATEVER ELSE!! #mealpreprecipes #bowlmeal