Post by @emilyeatsthings

slop bowl sundays, ep. 10!! 💥🍚🥢bang bang tofu bowls! for those who've been patiently waiting for another vegetarian menu option 🫶🏻 you can also easily make these vegan! or if you're looking in the opposite direction this would be similarly fabulous with shrimp or chicken 🙂‍↕️ as per usual, ingredients below 👇🏻 and full recipe on substack, 🔗 in bio 💌 BANG BANG TOFU BOWLS INGREDIENTS For the crispy bang bang tofu: 1 (16-ounce) block extra-firm tofu 2 Tbsp low-sodium soy sauce 1 tsp garlic powder ½ tsp onion powder 3 Tbsp cornstarch 1 tsp baking powder Nonstick cooking spray ½ cup Kewpie mayonnaise (or vegan mayonnaise) ¼ cup sweet chili sauce 2-3 Tbsp sriracha, to taste For the sesame-garlic green beans 1 ½ pounds fresh green beans 3 cloves garlic 1 Tbsp olive oil 1 Tbsp toasted sesame oil 2 Tbsp toasted sesame seeds For the sushi rice: 1 ½ cups dry short-grain white rice, rinsed 2 cups water 2 tsp kosher salt 2 Tbsp rice vinegar For the quick-pickled cukes: 1 large cucumber ¼ cup rice vinegar 2 tsp kosher salt 1 tsp granulated sugar For serving: Green onions, more toasted sesame seeds, and more of that delicious SAWCE!! #mealpreprecipes #bowlmeals #EasyRecipe @Kewpieusa