Post by @stephinguyen

recipes 👇🏼 Banana Bread Chia Seed Pudding * 2 bananas * 1/2c plain nonfat greek yogurt * 2c milk of choice * 1tsp nutmeg & vanilla extract * 3/4c chia seeds * 3tbsp maple syrup Mix everything together asides from chia seeds. Then, incorporate chia seeds and let sit for 5 mins. Stir again to prevent clumps. Top with more banana, walnuts, homemade whipped cream and cinnamon. Ground Turkey Bowls with Sweet Potatoes * 2 medium sweet potatoes * 1lb lean ground turkey * 1/4 cup yellow onion * 2tbsp tomato paste * 1 can black beans * 3/4c frozen corn * 1 diced roma tomato * 1 jalapeno * 1 clove garlic * Cilantro for garnish * 2 tsp cumin * 1 tsp salt (or to taste) * 1/2c chicken broth * 1 lime * 1 tbsp chipotle seasoning (or to taste) * Fiesta mix shredded cheese for garnish Prep all your veggies. Cook the ground turkey first on medium high heat. Once halfway cooked, add tomatoes, corn, jalapeños, onions, garlic, and black beans to the pan. add the tomato paste and mix everything well for about 3-4 mins. Then, add sweet potatoes and chicken broth. Cover and let simmer on low heat for 10-15 mins or until the sweet potatoes are soft. Garnish with cilantro, lime, and cheese. Chocolate Zucchini Bread (recipe from Sally’s baking addiction!) * 1c all-purpose flour (spooned & leveled) * 1/2c unsweetened cocoa powder * 3/4 tsp baking soda * 1/4 tsp baking powder * 1/4 tsp salt * 1/2 tsp espresso powder * 3/4 cup dark chocolate chips * 2 large eggs, at room temperature * 1/4c melted coconut oil * 1/3 cup plain Greek yogurt * 2/3 cup granulated sugar * 1tsp vanilla extract * 1.5c shredded zucchini (no need to blot) Mix all your dry ingredients including the chocolate chips into a bowl. Set aside & mix all your wet ingredients. Slowly incorporate the wet mixture into your dry while mixing. The batter will be SUPER thick. This is normal. Then fold the shredded zucchini into your batter. Place in an 8x8 loaf pan. You can use parchment paper or spray the pan with nonstick cooking spray. Bake @ 350 for 45-55 mins. Cover the bread halfway with aluminum foil to prevent it from drying out. You can press more chocolate chips on top when you take it out the oven for aesthetic purposes. The bread is done when you poke it with a toothpick and it comes out clean. Let the bread cool on a rack for one hour before slicing! #mealprepwithme #mealprepideas #mealprep #weeklymealprep #healthymealideas