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Here's everything I meal prep this week as a girly who works in healthcare. We're starting this week's meal prep with these pumpkin protein cottage cheese balls. They are absolutely divine and y'all already know I had to whip out my favorite cottage cheese, which is Good Culture's 2% cottage cheese. It has 14 grams of protein per serving and I love it because it's made with simple ingredients like milk, cream, sea salt, and live and active cultures. These protein balls are divine. They're the perfect little high protein sweet treat and it's getting me so excited for fall. For breakfast, I'm making lemon blueberry overnight oats. I decided to give overnight oats another try and these turned out really good if I do say so myself. I love using the frozen blueberries because it gives the oats a really pretty color whenever it melts. Moving on to lunch, we're making a quinoa salad with chicken thighs. I'm sharing with y'all my favorite way to marinate chicken thighs when I'm in a pinch. It's easy peasy lemon squeezy and turns out great every single time. The salad is meant to be eaten cold, however, if you want to heat up your chicken, you can always pack it separately. I'm not going to lie, sometimes I do eat the chicken cold. And that concludes this week's meal prep. I'll see you guys next time. Bye.