Post by @mamalindacooks

🍋 Try this frozen lemon slice hack and you’ll never go back! They keep in the freezer for up to 3 months and are perfect for adding to water, tea, or sparkling water. They’re also great to have on hand whenever a recipe calls for fresh lemon. Such an easy way to always have lemon ready to go! 🍋How I freeze lemon slices 1. Scrub the whole lemons thoroughly with some kosher salt and a little water, then rinse with cold water. Dry them completely with a towel. 2. Slice them into thin rounds. 3. Use a paper towel to pat the lemon slices dry and remove excess juice. This helps reduce ice buildup and the possibility of freezer burn later. 4. Place the lemon slices in a single layer on a parchment-lined baking sheet. Make sure they aren’t touching each other. 5. Freeze for a few hours, until completely frozen. 6. Transfer the frozen lemon slices to a freezer-safe bag or container. • Grab a slice whenever you need one! I love adding them to water, tea, or sparkling water, or using them whenever a recipe calls for fresh lemon. • Keep in the freezer for up to 3 months. #lemons #lemon #mealprep #cookingtips #foodhacks kitchenhacks lifehack