Post by @mamalindacooks

Asian Mom’s Lazy Hotpot Dashi stock coins 2 Water 3 cups Napa cabbage, chopped 6 cups Enoki mushrooms 1 pack Frozen pork and vegetable dumplings 10 Frozen beef rolls for hotpot 12 Egg tofu 1 pack Green onions, chopped 2 Dipping sauce: Garlic 1 Tbsp Green onion, chopped 1 Gochugaru 1 tsp Sesame oil 1 tsp Rice vinegar 1 tsp Soy sauce 1 Tbsp Sesame seeds 1 tsp Water 1.5 Tbsp Steps: In a large shallow pot, add the dashi stock coins and water. Spread the Napa cabbage evenly across the bottom of the pot. Layer the enoki mushrooms on top. Add the frozen dumplings, egg tofu, and beef rolls. Bring to a boil over medium-high heat. Cover, reduce heat, and simmer for about 7 minutes, or until everything is fully cooked. Top with green onions. In a bowl, mix all dipping sauce ingredients until well combined. Enjoy! #soup #hotpot #dumplings #lazyrecipes #hotpotlover