Starbucks iced white mocha with sweet cream cold foam & caramel drizzle

Let's make my all-time favorite Starbucks drink. It's the iced white mocha with the sweet cream cold foam and caramel drizzle. This is a 20 ounce cup. In case you're wondering, I'm adding two tablespoons of white chocolate powder. If you don't have the powder, you can use the white chocolate sauce. Torani has a good one. Hollander also has a really good one. So just whatever you have. I'm gonna do two tablespoons of white chocolate. And into this, we're gonna add a double shot of espresso. So let's go brew her shot. Pouring in my double shot of espresso. Giving this a good mix. Adding in my milk. Setting this to the side. And I'm gonna work on my cold foam. You're gonna need some heavy whipping cream and vanilla syrup. I'm doing about a tablespoon of vanilla. And then we're just gonna froth this. Adding the caramel drizzle around the cup. I'm adding in my ice. And then topping it off with the cold foam. Of course, I'm gonna add more caramel drizzle to the top. And that is how you make the Starbucks iced white mocha with sweet cream cold foam and the caramel drizzle. So good. I can't wait. I haven't had this drink in a while. If you make it, don't forget to tag me and let me know what you think.