Post by @thisbykelsey

spiced brown butter pumpkin coffee cake 🍂☕️ for the pumpkin cake: 1/2 cup browned butter 1 cup brown sugar 2 eggs 1 cup pumpkin puree 1/2 cup plain greek yogurt 2 tbsp maple syrup 2 tsp vanilla 2 cups flour 2 tsp cinnamon 1 tsp ground ginger 1/2 tsp cardamom 1/4 tsp allspice 1/2 tsp salt 1 tsp baking soda 1 tsp baking powder for the streusel: 1 cup flour 3/4 cup brown sugar 1 1/2 tsp cinnamon pinch of salt 6 tbsp softened butter 1 tsp vanilla for the maple glaze: 1 cup powdered sugar 2 tbsp maple syrup 1-2 tbsp milk 1/2 tsp vanilla pinch of salt preheat oven to 350°F and line an 8x8 metal baking pan with parchment paper. brown the butter in a small saucepan over medium heat until golden and nutty, then set aside to cool. whisk together the cooled brown butter and brown sugar. add the eggs, pumpkin, sour cream, maple syrup, and vanilla and mix until smooth. fold in the flour, cinnamon, ginger, cardamom, allspice, salt, baking soda, and baking powder until just combined. for the streusel, combine the flour, brown sugar, cinnamon, and salt. work in the softened butter and vanilla until you have buttery crumbles. spread half of the pumpkin batter into your pan and top with half of the streusel. add the remaining batter and finish with the rest of the streusel. bake for 45-55 minutes. whisk together the powdered sugar, maple syrup, milk, vanilla, and salt until smooth, then drizzle over the cooled coffee cake. enjoy! #bakingtiktok #foodtiktok #fallrecipes #cozyvibes #pumpkinrecipes